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Our savory yogurt dips feature Plain Greek yogurt as the star, and then we mix in all-organic local ingredients and spices that we often source from the farmer’s market. We strive to keep our savory dips both seasonal and delicious. Sourcing organic chile peppers, organic chives, organic dill weed and organic carrots from our fellow vendors at the farmer’s markets helps us support local business! As always, we source ingredients using the “clean 15” rule. Read more about this practice at the EWG website at: https://www.ewg.org/foodnews/clean-fifteen.php.
Our yogurt savory dips can be used as a cooking sauce over low heat, for veggies or crackers, or as a spread for wraps and sandwiches. They can be used as a savory probiotic condiment to accompany the protein in your meal. Try pairing the Dilly Dip with baked salmon or with meatballs and cucumbers. Try the Roasted Pepper Dip on shrimp tacos or with tortilla chips. The Onion and Chive Dip is killer on potato chips and with sliced veggies. They’re perfect for that game day or party platter!